Cheesy Ham and Potato Soup
ONLY 5 WEIGHT WATCHER POINTS!
Before listing the recipe for this amazingly delicious and easy-to-make soup, I must make a disclosure regarding the Weight Watcher points. It is 5 WW points using the old system. I'm not sure what it is with the new system, but I'm sure it is still a low points meal. I'm guessing it will be around 8 points.
2 cups potatoes, diced/cubed
1 cup water
1 cup chopped carrot
1/2 cup chopped onion
1/2 cup chopped celery
1/4 teaspoon thyme or basil
1/4 teaspoon pepper
1 1/2 cups skim milk
1 can cream of mushroom soup
1 cup cubed ham
4 slices american cheese
Step 1
In a large saucepan, combine potato, water, carrot, onion, celery, thyme, and pepper. Bring to a boil then reduce heat to a simmer and cover for 10 minutes.
Step 2
Stir in milk, cream of mushroom soup, ham, and cheese.
Step 3
Reduce heat to low, do NOT boil. Let it heat up to your desired temperature, and then eat.
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